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Pangat Pure-Veg Restaurant
Reserve
पंगतPure Veg · Corlim, Old Goa

Where every meal
is a celebration

Pangat is the old Maharashtrian way of eating — everyone seated in a row, nobody starting until every plate is full. We kept the name, and the manners that come with it.

MaharashtrianNorth IndianRajasthaniChineseJain
Reserve a Seat →See the Menu
4.6 ★on Google — Corlim’s most-loved veg fine dining
01
Open every day
Lunch & dinner
Until 11:30 pm, seven days a week
02
Where we are
Corlim, Old Goa
Near Swarnam Hall & Hotel, opp. the Indian Oil pump
03
The kitchen
100% pure vegetarian
Dedicated Jain menu — no root veg, onion or garlic
04
The room
60 seats in all
30 open dining · 30 private dining
Our story

Pangat — to sit together, and share

A tradition rooted in warmth, community and abundance. In a Maharashtrian home, a pangat is the moment the cooking stops and the serving begins. Guests sit in a line. Someone walks the row with a vessel of dal. Nobody lifts a hand until the last plate has been filled.

We bring that spirit to every table — the finest pure-vegetarian cuisine of Maharashtra, North India and Rajasthan, plus much-loved Indian-Chinese favourites and dedicated Jain preparations — all crafted with genuine care.

100%
Pure vegetarian kitchen, no exceptions
5
Kitchens under one roof, Jain included
60
Seats in all — thirty of them private
Unlimited
Refills on every thali
A guest eating a starter by hand
A thali of rice, dal, two vegetables, chapatis, papad and curd on a steel plate
Palak paneer in a round black dish, cream drizzled over the paneer cubes
Signature plates

Food that makes you close your eyes

Each thali arrives complete — two vegetables, dal, rice, breads, salad, pickle and something sweet. Refills of the essentials come to the table, unasked.

A thali of rice, dal, two vegetables, chapatis, papad and curd on a steel plate
Unlimitedमहाराष्ट्रीय थाळी

Maharashtrian Thali

Bhakri and chapati, a dry vegetable and a gravy, varan-bhaat with ghee, koshimbir, papad and a jaggery sweet to close.

BhakriVaran-bhaatSweet
A festive thali on a banana leaf with puris, rice, dal, vegetables and a sweet
Unlimitedसात्त्विक थाळी

Jain & Satvik Thali

Cooked entirely without root vegetables, onion or garlic, and no less flavourful for it. Our dedicated Jain kitchen, made to order.

No root vegNo onion-garlic
A thali with rice, two curries, parathas, vegetables and curd on a steel plate
Unlimitedउत्तर भारतीय थाळी

North Indian Thali

Paneer in a rich gravy, dal makhani, jeera rice, tandoori roti with butter, salad, raita and something sweet.

PaneerTandoor breads
Pangat Signature

The dishes we are known for

Thirty-three dishes on our card carry the Pangat mark — recipes worked out in this kitchen, several of them the first of their kind in Goa. Look for ✦ anywhere on the menu.

Paneer butter masala in a black bowl, with naan and a thali behind it
Indian Main Course

Pangat Special Pastoni

Pasta tossed with fresh vegetables and our signature Pangat sauce.

Crisp fried okra tossed with spices on a long black platter
Starters

Mushroom Nazakat

Button mushrooms stuffed with a spiced filling, marinated and tandoor-grilled.

Hands holding a steel bowl of paneer biryani garnished with coconut and coriander
Indian Main Course

Patodi Masala

Thick, earthy gram flour curry in a bold, spicy coconut-based masala.

A close view of palak paneer with paneer cubes and tomato wedges
Indian Main Course

Kofta Musallam

Mughlai-style onion-tomato gravy with a royal touch of saffron and cream.

Palak paneer in a round black dish, cream drizzled over the paneer cubes
Indian Main Course

Paneer Kasturi Masala

Spiced onion-tomato gravy infused with kasuri methi.

Honey chilli carrots scattered with sesame seeds
Chinese Main Course

Veg Hoonan

Crisp Indo-Chinese vegetables tossed in a tangy, spicy Hunan-style sauce.

Kurkuri bhindi, crisp fried okra strips dusted with masala
Starters

Veg Tarkari Kebab

Mixed vegetable kebabs with Indian spices, grilled or pan-cooked.

A blue mocktail in a tall fluted glass with a lemon slice on the rim
Sweets & Desserts

Sizzling Brownie with Ice Cream

Brownie brought to the table sizzling, under a scoop of ice cream.

See the full cardOrder these in
Order & reserve

Pangat, at your table or ours

Delivery through our partner apps, or send the order straight to the kitchen. Orders once placed cannot be cancelled.

ZomatoDelivery and dining out
SwiggyDelivery across Corlim & Old Goa
Call for takeaway+91 96373 97893 · ready in 20 minutes
PDFView the menuThe full card, exactly as it reads at the table
Kitchen hours
Daily 7 am – 11:30 pm
Breakfast 7 – 11 am · snacks 3 – 7 pm
Good to know
Allow 20 minutes for dishes
Food is cooked in refined oil only
The private dining room, set with a long table, blue and black chairs and a projector screen
Private dining

Celebrate your moments

An intimate 30-seat private space for birthdays, family get-togethers and milestones. We handle everything — from the food to the ambience.

Exclusive RoomA 30-seat air-conditioned space, just for your group
Curated Veg FeastMulti-course: starters, mains, breads & dessert
Decor & SetupBalloons, table arrangement & birthday ambience
Jain OptionsEvery dietary preference in your group accommodated
Attentive ServiceDedicated staff for your event, all evening
AV & SoundProjector with a 6-speaker setup & mixer
Enquire about a booking →
Birthday package · 30 guests

One price. Everything handled.

₹17,999
FoodVenueBasic Décor

All-inclusive — transform your moment into a lasting memory.

Book the packageWhatsApp
Catering services

We come to your celebration

Indoor and outdoor pure-veg catering from the same kitchen — for halls, gardens, pujas and receptions. Full menus and packages live on the catering page.

01

Indoor Catering

Banquet halls and corporate venues with a full pure-veg kitchen on schedule.

  • Families
  • Pujas
  • Corporate
  • Festivals
02

Outdoor Catering

Garden parties and wedding lawns with the same fine-dining service outdoors.

  • Weddings
  • Gardens
  • Counters
  • Resorts
Explore catering →Ask on WhatsApp
Office tiffin service

Ghar jaisa khana, office mein

Freshly prepared, nutritious pure-veg tiffins delivered to your workplace across the Kundaim & Corlim industrial belt.

Daily Fresh

Cooked fresh every morning, zero preservatives.

Doorstep Delivery

Corlim & Kundaim industrial area coverage.

Flexible Plans

Monthly & weekly — for individuals & teams.

Jain & Special

Customised diet tiffins on request.

Start a tiffin plan+91 96373 97893
On film

The kitchen, out and about

The clips play as you reach them, silently. Tap the speaker on one to hear it.

  • 0:41
  • 0:35
Upstairs at the same address

Where elegance meets comfort

Pangat shares its premises with Swarnam — a banquet hall for up to a thousand guests and a hotel one flight above it. If you are planning a wedding or a conference, the same kitchen you are eating from tonight caters it.

Swarnam Banquet Hall →Hotel rooms
1,000
Guests in the banquet hall
4
Room types upstairs
Visit us

Come sit at our table

Find us
Near Swarnam Hall & Hotel, opp. Indian Oil
Petrol Pump, Corlim, Old Goa – 403110
Hours
Open daily — lunch & dinner
Until 11:30 pm
Reserve
+91 96373 97893 · Manager
+91 96373 97851
Get directionsCall usWhatsApp
आपले प्रतीक्षेत आहोत

Weekends fill up early. Reserve a table and we will keep it waiting for you.

Reserve a Seat

Catering & tiffin — enquire for custom packages & pricing.

Good to know

Questions we hear often

Completely. The kitchen is 100% pure vegetarian. No meat, fish or egg enters the kitchen at any point: no separate section, no shared oil, no exception.

Yes, a dedicated one. Satvik preparations made without root vegetables, onion or garlic, made with real care. We accommodate every dietary preference at your table.

Maharashtrian, North Indian and Rajasthani, plus much-loved Indian-Chinese favourites and a dedicated Jain menu. Rajasthani specialities and sweets like Amrakhand are made fresh to order.

Our private dining room seats thirty in an air-conditioned space of its own, with a multi-course veg feast, decor and setup, and a projector with a six-speaker setup and mixer. The all-inclusive birthday package for thirty guests is ₹ 17,999.

Yes. Freshly prepared pure-veg tiffins delivered across the Corlim and Kundaim industrial belt, on monthly or weekly plans, for individuals and teams. Jain and customised diet tiffins on request.

Indoor and outdoor both: banquet halls, corporate venues and community centres, and garden parties, open-air weddings and resort lawns. Live counters and chaat stalls on request. See the full catering page for packages and menus.

Open daily for lunch and dinner until 11:30 pm. We are near Swarnam Hall & Hotel, opposite the Indian Oil petrol pump in Corlim, with on-site parking; buses and tempo travellers can be accommodated.